• Master of Science in Food Science and Engineering with special interest in Technology, September 2011, Ferdowsi University of mashhad, Mashhad, Iran
• GPA: 17.89/20

Thesis title: Evaluation of exopolysaccharide producing starter cultures and whey protein concentrate on stabilization, physiochemical and sensory properties of Iranian yoghurt drink (Doogh), Supervisor: Dr. F. Shahidi & Dr. M. Mohebbi (With grade of excellent, 19 out of 20)

• Bachelor of Science in Food Science and Technology,

Ferdowsi University of Mashhad, Mashhad, Iran, September 2004-September 2008.

GPA: 16.77/20

• Empirical science, Diploma,

Allame Tabatabai High School, Ferdows, Iran, June 2004, GPA: 18.39/20.,