Refereed Journal Articles:

• Mohebbi, M., F. Shahidi, M. Fathi, A. Ehtiati & M. Noshad. 2011. Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network. Food and Bioproducts Processing. Volume 89, Issue 4, Pages 362–366.
• Shahidi, F., M. Mohebbi, M. Noshad, A. Ehtiati & M. Fathi. 2011. The effect of osmosis and ultrasound pretreatment on the quality characteristics of bananas dried using hot air. Iranian Food Science and Technology Research Journal. Volume 7, Issue 4, Pages 263–272.(In Persian with English abstract)
• Shahidi, F., M. Mohebbi & A. Ehtiati. 2010. Image analysis of crumb digital images in Barbary bread enriched with soy flour. Iranian Food Science and Technology Research Journal. Volume 6, Issue 4, Pages 247-253. (In Persian with English abstract)

• Ehtiati, A. F. Shahidi, M. Mohebbi & M. Yavarmanesh. Evaluation of WPC and EPS producing starter cultures effect on some physical properties of Doogh. Iranian Food Science and Technology Research Journal. (Accepted-In press)

Conference Articles:

• Shahidi, F., M. Mohebbi, A. Ehtiati, M. Noshad & M. Fathi. 2010. Multi-objective optimization of air-dried banana quality pretreated with osmotic dehydration and ultrasonication using RSM. 17th International Drying Symposium (IDS 2010).
• Ehtiati, A., F. Shahidi, M. Fathi, M. Noshad & N. Abedini. 2010. Application of image processing in color changes of banana during drying hot air with osmosis – ultrasound pretreatments. 19^th National Congress on Food science and Industries, Tehran University, Tehran. (In Persian)
• Mohebbi, M., F. Shahidi & A.Ehtiati. 2009. Crumb texture and color analysis with image processing in Iranian breads enriched with soy flour. International symposium on food rheology and structure (ISFRS2009).Zurich. Switzerland.
• Ehtiati, A., M. Mohebbi & F. Shahidi. 2007. Application of Image Processing in colorimetry of Bread crust. 18^th National Congress on Food science and Industries, Mashhad.